ASST MGR Delta Sky Club SLC Airport

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation’s largest and most prestigious companies—in every state and across all industries. As a member of Eurest’s leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results.

About the role

Ready to take your hospitality leadership career to new heights? Eurest is seeking a passionate, people-focused Assistant Manager to assist the Delta Sky Club at Salt Lake City Airport. This is your chance to be part of a team at a premium hospitality destination where exceptional service, culinary excellence, and unforgettable guest experiences come together every day. As an Assistant Manager, you will be responsible for assisting with the overall management of food service operations, leading and inspiring the team, and maintaining all corporate and brand standards.

Responsibilities

• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
• Ensures the food, service, and hospitality delivered to the client, customers, and associates of the Delta Sky Club is of superior quality.
• Assists with hiring, training, and development of all Delta Sky Club team members.
• Supports all functions of the Delta Sky Club.
• Maintains excellent relationships with associates, guests, and clients, as well as other departments within the operation.
• Performs other duties as assigned.

Requirements

• Flexible schedule/open availability is required—opening, closing, and weekends.
• 2 to 4 years of food service management experience.
• 2 to 4 years of team leadership experience.
• Experience in restaurants, hotels, bars, VIP lounges, corporate dining, and/or related food service operations.
• Knowledge and experience working with Utah State liquor laws.
• Comprehensive knowledge of food.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet.
• Associate’s degree is preferred.

Pay

$70,000 - $75,000 / yearly

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave