Asst. Manager, Nutrition Services

About the role

Joining AdventHealth is about extending the healing ministry of Christ. You will be part of a community that values the whole person and serves to uplift others in body, mind, and spirit.

Responsibilities

• Proactively manage staffing levels and minimize food substitutions to ensure all service stations remain open and efficient.
• Maintain food production and service quality by monitoring temperature logs, cleaning schedules, and ensuring timely execution of duties.
• Train staff on inspection criteria, safe work practices, and emergency response, promoting a secure and prepared work environment.
• Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback.
• Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives.

Requirements

• Basic computer skills in Microsoft Office – Outlook, Excel, and Word
• Ability to train and utilize culinary techniques
• Ability to create, test, scale, follow, read, and write recipes
• Mathematical capabilities commensurate with job responsibilities
• Associate’s degree in Culinary Arts-AA, AS, or AOS
• Bachelor's degree in Nutrition-related field
• 2+ years of foodservice leadership experience
• 5+ years of foodservice management experience
• 5+ years of position-related experience
• Experience with foodservice software applications (e.g., CBORD or similar)
• ServSafe Food Protection Manager (CFP) certification
• Certified Dietary Manager (CDM) certification

Qualifications

• Basic computer skills in Microsoft Office – Outlook, Excel, and Word
• Ability to train and utilize culinary techniques
• Ability to create, test, scale, follow, read, and write recipes
• Mathematical capabilities commensurate with job responsibilities
• Associate’s degree in Culinary Arts-AA, AS, or AOS
• Bachelor's degree in Nutrition-related field
• 2+ years of foodservice leadership experience
• 5+ years of foodservice management experience
• 5+ years of position-related experience
• Experience with foodservice software applications (e.g., CBORD or similar)
• ServSafe Food Protection Manager (CFP) certification
• Certified Dietary Manager (CDM) certification

Skills

• Basic computer skills in Microsoft Office – Outlook, Excel, and Word
• Ability to train and utilize culinary techniques
• Ability to create, test, scale, follow, read, and write recipes
• Mathematical capabilities commensurate with job responsibilities
• Associate’s degree in Culinary Arts-AA, AS, or AOS
• Bachelor's degree in Nutrition-related field
• 2+ years of foodservice leadership experience
• 5+ years of foodservice management experience
• 5+ years of position-related experience
• Experience with foodservice software applications (e.g., CBORD or similar)
• ServSafe Food Protection Manager (CFP) certification
• Certified Dietary Manager (CDM) certification

Benefits

• Medical, Dental, Vision Insurance
• Life Insurance
• Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Pay

$24.21 - $45.02 per hour

Schedule

Full time, Day shift

Contact Information

Address: 7820 W 165TH ST, Overland Park, KS 66223