ASST DIRECTOR OF DINING SERVICES - Rowan University - Glassboro, NJ

About the role

Gourmet Dining & Chartwells Higher Education seeks an Assistant Director of Dining Services I to assist with the day-to-day food service operations of a medium to large volume location. This role involves working with the Chef and management team to create nutritious and high-quality food, implementing new culinary programs, managing a team of associates, developing talent, maintaining client relationships, and supporting financial goals.

Essential Duties and Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD&D
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Pay

$50,000 - $60,000

Schedule

Hours vary based on location.

Application Instructions

To apply, please visit our website and submit your resume and cover letter. Applications are accepted on an ongoing basis.