Asst Dept Manager - Food Svc

Responsibilities

• Actively participates, trains and mentors food service department crew members to enthusiastically demonstrate, educate and sell in-store delicatessen products.
• Prepares delicatessen products for sale by incorporating ingredients to create fresh salads and entrées, slice meat and cheese for charcuterie, fry and roast chicken, package, price, label and merchandise products following established department and company policies and procedures.
• Assists with leadership to food service department crew members including: planning and assigning work, coaching sessions and administering discipline when needed, providing training, addressing complaints and resolving problems.
• Conducts daily team huddles during each shift in order to communicate sales goals and to reinforce guest service expectations with all bakery department crew members.
• Assists with writing and placing orders for all products and supplies. Checks in order when load is received and dates, stocks and organizes all dry storage and coolers.
• Assists with writing daily plans and weekly work schedules that anticipate the needs