Associate Lecturer/Lecturer/Senior Lecturer - Food and Nutrition Program/School of Health Sciences and Wellness (Continuous Recruitment)
This is a continuous recruitment posting for part-time Associate Lecturer/Lecturer/Senior Lecturer positions in the Food and Nutrition Program within the School of Health Sciences and Wellness. Applications will be kept on file for future openings, which may arise on a per-course, per-semester basis. Teaching load ranges from 1–12 credits per semester, and while most instruction is on-site, partially remote opportunities may be available.
About the School
The School of Health Sciences and Wellness enrolls over 1,300 students and offers 8 undergraduate majors, 8 graduate degree programs, and several certificate programs. Learn more at www.uwsp.edu/health/.
Responsibilities
- Serve as the initial point of contact for students regarding course content and expectations
- Facilitate classroom, online, and/or laboratory instruction for one or more courses
- Assess student performance
- Develop instructional design and curriculum relevant to assigned courses
Qualifications
- Registered dietitian nutritionist
- Master’s degree
- Significant recent experience in clinical nutrition from diverse areas of practice
- Good interpersonal skills
- Good oral and written communication skills
Preferred Qualifications
- Academic course teaching experience
Benefits
Eligible part-time academic staff receive a benefits package. For details, review the Universities of Wisconsin Employee Benefits Quick Guide for Short-Term Academic Staff.