Associate - Food Services I

Schedule

Full-Time Day Shift (6am - 3pm)

Work Location

Fishers Hospital (Onsite)

Department Supported

Nutrition Services

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Qualifications

• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Preferred Qualifications

• High school diploma, GED, or equivalent experience is preferred.
• No experience is required.
• Prior food service experience is preferred.

Benchmarks

• 3 months – Train for primary responsibilities across the job, maintain good attendance.
• 6 months – Independent with responsibilities assigned.
• 12 months – Totally independent and demonstrating growth as an employee.