Associate Cook - Hillsboro - PRN

Job Summary

Aids the cook in production and service for patients/residents, cafeteria, vending, and special functions. Knowledgeable in preparing and serving food for modified diets. Practices good hand washing and infection control. Stores leftovers according to policy and assists in assembling food items to meet quality standards. Carries out floor stocking duties and supports various kitchen positions. Prepares salads, mingles in cafeteria, provides room service, and helps store groceries. Assists in gathering requisitions and placing them in appropriate carts.

Qualifications

• High school diploma or equivalent preferred
• Ability to read, write, and follow oral/written directions
• Basic math skills
• Minimum of six months of relevant experience preferred
• On-the-job training provided