Assistant Store Manager (Sur La Table)

About the role

The Store Manager is responsible for overseeing the day-to-day operations of the store, ensuring customer satisfaction, managing staff, and achieving sales targets.

Responsibilities

• Oversee store operations including inventory management, stock rotation, and ordering processes.
• Manage a team of store associates to ensure they are trained, motivated, and performing at their best.
• Ensure compliance with all policies, procedures, and safety regulations.
• Develop and implement strategies to increase sales and customer loyalty.
• Handle customer inquiries and complaints in a professional manner.
• Participate in store events and community outreach programs.

Requirements

• Bachelor's degree in Business Administration, Marketing, or related field preferred.
• Minimum of 3 years of retail management experience.
• Proven ability to manage a team and lead by example.
• Strong communication and interpersonal skills.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• Excellent organizational and time management skills.
• Experience with point-of-sale systems and inventory management software.
• Knowledge of retail trends and consumer behavior.

Skills

• Customer service orientation.
• Leadership and motivational skills.
• Problem-solving abilities.
• Technology proficiency, especially with POS systems.

Benefits

• Comprehensive health insurance coverage.
• Flexible spending accounts (FSAs).
• Retirement savings plans.
• Generous paid time off.

Pay

• $18.00 - $20.00 per hour based on experience.

Schedule

• Monday through Saturday, typically 8 hours per day.