Assistant Store Director-Cache Valley
Lees Marketplace · Logan, UT · 2 days ago
Business DevelopmentFull-time
Position Summary
Lee’s Marketplace Assistant Store Directors are responsible for supporting the Store Director in managing daily store operations, promoting customer service, and enhancing store performance.
Primary Position Duties
- Aid the Store Director in managing daily store operations, including sales, inventory management, and staff supervision.
- Promote a customer-focused environment by ensuring staff provide exceptional service and addressing customer inquiries and concerns effectively.
- Analyze sales data and implement strategies to achieve sales goals, improve product placement, and enhance merchandising efforts.
- Maintain control of store inventories in line with established budgets and guidelines.
- Manage budgets, control expenses, and analyze financial reports to identify areas for improvement.
- Assist in managing budgets, controlling expenses, and analyzing financial reports to identify areas for improvement.
- Learn about, and educate customers about, Lee’s Marketplace products and services.
- Apply for this position acknowledges consideration for Assistant Store Director opportunities at any of our Cache Valley Lee’s Marketplace locations should business needs require.
Guest Service
- Greet and assist guests in a friendly and courteous manner.
- Provide knowledgeable answers to guest inquiries.
- Address customer complaints and inquiries in a professional manner, resolving issues promptly.
- Promote and exemplify a high level of morale within the store, utilizing friendly but professional methods of honest and open communication with guests and team members.
- Prepares and processes the guest’s requests promptly and finalizes their purchase in a friendly manner.
- Displays excellent problem-solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company.”
- Be familiar with, and assist customers with use of, Lee’s Marketplace website.
Community Engagement
- Foster relationships with local vendors and community organizations to enhance store presence and customer loyalty.
- Participate in community events and promotions to drive traffic to the store.
Product Handling
- Stock shelves and maintain displays according to store standards.
- Oversee product placement and merchandising efforts to enhance the shopping experience.
- Ensure product freshness by watching for, and teaching team members to watch for, quality in production, rotating stock and checking expiration dates.
- Assist in unloading deliveries and organizing stock rooms as needed.
- Package and label products using a computer program.
- Monitor inventory levels, manage ordering processes, and minimize shrinkage.
- Conduct regular inventory audits to ensure accuracy and availability of products.
Cleanliness And Safety
- Maintain a clean and organized work area.
- Follow and implement all safety and sanitation procedures.
- Report any safety hazards or equipment issues to management.
- Adhere to all food safety and sanitation regulations, including maintain a valid food handlers permit.
- Maintain full knowledge of all company safety and accident prevention policies.
- Ensure safety of all team members through proper training and follow-up of safety policies.
- Ensure that accident reports are made in a timely manner and follow company policies and procedures for raises and promotions.
Cash Handling
- Operate cash registers and handle transactions accurately.
- Follow store policies on returns, exchanges, and refunds.
- Ensure the security of cash and other financial transactions.
Team Collaboration
- Work cooperatively and communicate effectively with team members to achieve store goals.
- Encourage all team members to reach the highest level of teamwork and guest service at all times.
- Communicate and support the Lee’s Marketplace Mission statement and Core Values.
- Work closely with the Store Director and other department managers to ensure cohesive store operations.
- Evaluate the entire store continually and make recommendations for changes to Department Managers.
- Participate in team meetings and training sessions.
- Assist other departments as needed.
- Work in a fast-paced, sometimes crowded, sales environment with tact and patience.
- Work with team to ensure products are sold well before their expiration date.
- Attends departmental, store and company meetings as required; contributes to profits and revenues and meets productivity standards.
- Refers to Team Member Handbook continually to ensure policies and procedures are followed.
- Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.
- Maintain good order and productivity through appropriate coaching and proper documentation of these procedures.
- Maintain consistency with coaching procedures among team members.
- Ensure that Team Member evaluations are done in a timely manner and follow company policies and procedures for raises and promotions.
- Be a professional example for all team members to follow.
Position Requirements
- Minimum Age: 21 years of age
- Availability: Flexible, including mornings, evenings, weekends and holidays.
- 5+ years previous experience in retail Management (Preferred)
- Experience in managing inventory and controlling costs.
- Familiarity with point-of-sale (POS) systems, inventory management software, and basic computer applications. Understanding of budget management, financial reporting, and sales analysis. (Preferred)
Physical Requirements
- Ability to stand, walk, twist, sit, and bend for extended periods.
- Ability to lift and carry items weighing up to 50 pounds.
- Manual dexterity for handling small objects and operating equipment.
- Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.
- Occasional stoop, crouch, kneel, or crawl.
Tools And Machinery
- Pallet jack
- Wheeler
- Lifts
- Trash compactor
- Wrapping machines
- Scales
- Computers
- Phones/Intercoms
- Cash registers
- Oven, fryer, slicer
- Company Trucks, Transits and Vehicles
- Temperature controlled rooms and equipment
- Any other items seen fit for store function and maintenance.
Education Or Skills
- High school diploma or equivalent (Required).
- Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.
- Strong leadership abilities, with experience in training and developing staff.
- Proven ability to motivate and inspire a team to achieve goals.
- Strong analytical and decision-making skills to address operational challenges.
- Ability to implement solutions quickly and effectively.
- Strong organizational and multitasking abilities to manage various store operations simultaneously.
- Ability to learn new technology quickly.
- Ability to work in a fast-paced environment.
- Ability to handle customer inquiries and complaints effectively.
- Strong math skills.
- Ability to read and follow instructions.
- Good verbal communication skills.