Assistant Station Manager

About the role

Our comprehensive training program will enable you to become proficient in maintaining store operations, providing employee leadership and exceptional customer service while promoting the highest quality products in the industry.

Requirements

• 1-3 years prior management experience in retail, grocery, or restaurant
• Overall responsibility is to provide backup and support to the Station Manager, including handling complaints, setting an example for all employees, and ensuring the station and surrounding areas are clean and appealing.
• Flexibility and availability toward scheduling of shifts and hours as directed by Manager.
• Work a minimum of 40 hours weekly, including nights, weekends, and holidays.
• Absenteeism is allowed on a 24/7 basis, assisting the Manager with training, development, and management of all station employees, cash, inventory, fuel, and communication of special pricing and price changes.
• Absenteeism is also required to ensure all security measures are in place.
• Ensure accurate and timely completion of all paperwork as directed by Manager.
• Communicate effectively with the Manager regarding all aspects of the job.
• Must possess good oral and written skills, organizational skills, interpersonal and business skills normally associated with a high school diploma.
• Be able to lift and carry 50 pounds, stoop, bend, reach above shoulder level, climb stairs, ladders, etc.
• Must be at least 21 (IL) / 18 (WI) or older where required by law for sale of alcohol and tobacco.
• Must have a valid Driver’s License and reliable transportation to get to and from work during all shifts, including during on-call hours.
• Where required by law: Must be able to obtain and maintain the applicable Operator License required to sell alcohol.

Job Benefits

• Health
• Vision
• Dental
• Life
• Short term disability
• 401k
• Bonus opportunities
• Flexible Hours
• Potential Bonuses