Assistant Server- Part Time

About the Role

To assist the service personnel in satisfying the membership during their dining experience.

Requirements

• Ability to read, write, and execute basic math skills
• Basic knowledge of computers
• Currently attending high school, high school diploma, or G.E.D. equivalent

Responsibilities

• Greet and acknowledge members and guests by name (e.g., Mr. and Mrs. Smith)
• Be knowledgeable about the menu, buffet, wine, and spirits list
• Time the service of each course appropriately
• Learn members' names and their special preferences
• Knowledge of and ability to perform required role during emergency situations
• Assist in the set up and breakdown of the dining areas and side stations
• Provide water and bread & butter service
• Assist in clearing of members' tables during service
• Reset tables
• Perform any other duties or requests as instructed by a supervisor

Working Conditions & Physical Requirements

• Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach
• Continuous repetitive motions, standing, walking, and lifting
• Ability to lift 10–30 lbs frequently; ability to lift up to 50 lbs as needed
• Ability to move dining room furniture to meet floor plan design changes for dining needs
• Physical resolve to work in hot, humid, and noisy environments
• Ability to work outside in typical Florida climate conditions and temperatures

Schedule

• Work schedule includes weekdays, evenings, weekends, and holidays as needed to meet dining operational needs
• Work shifts vary subject to lunch, dinner, and special events
• Early breakfast event shift start time (6:30 a.m.) may be required occasionally, typically 4–6 times a year