Assistant Seafood Manager

Key Responsibilities

• Support daily seafood department operations to ensure product availability, quality, and presentation
• Aid in maintaining accurate inventory levels through proper stock control and rotation
• Maintain seafood products according to food safety standards
• Monitor product freshness and remove unsellable items
• Support and guide department staff during daily operations
• Assist with merchandising, signage, and product displays
• Support receiving processes by verifying incoming product for quality and accuracy
• Maintain department cleanliness, organization, and compliance with company policies

Qualifications

• Previous experience in seafood, grocery, retail, or warehouse operations
• Basic understanding of product handling and inventory processes
• Strong organizational and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and problem-solving skills

Preferred Qualifications

• Experience in a supervisory or lead role
• Familiarity with perishable inventory and food safety standards
• Experience in high-volume environments