Assistant Scientist, Product

About the role

The Assistant Scientist, NA Sparkling & aRTD, GDI, supports product development from concept to market by preparing formulations, conducting testing, and assisting in commercialization efforts.

Responsibilities

• Create prototypes and formulations – execute lab recipes following GMP and protocols.
• Test and improve products – conduct sensory, analytical, and shelf-life testing.
• Scale-up for market – support pilot and commercial production trials.
• Maintain lab standards – ensure equipment safety, compliance, and documentation.
• Develop business understanding – gain insights into market dynamics, supply chains, and operational processes.

Qualifications

Bachelor’s/Master’s in Food Science, Chemistry, Nutrition, or related field.

Skills

• Curiosity, teamwork, and ability to execute tasks aligned with objectives.
• Basic problem-solving skills, standard tools, and methods application.
• Effective collaboration and personal development focus.
• Decision-making within guidelines, with fluency in English.
• Willingness to travel regionally (up to 15%).

Benefits

This execution-focused role offers competitive compensation, benefits, and an inclusive, growth-oriented culture emphasizing curiosity, empowerment, inclusivity, and agility.