Assistant Room Service Manager

About the role

The Assistant Room Service Manager is responsible for the in-room dining operation of the hotel. They will maintain and control a high level of guest service and develop and train staff members.

Responsibilities

• Maintain and control a high level of guest service
• Develop and train staff members

Requirements

• Knowledge of MICROS preferred
• One to two years’ experience working in a Food & Beverage management position preferred
• TABC & Food Handlers Certifications required
• Strong knowledge of food & beverage

Qualifications

• US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location
• Current Four Seasons managers may qualify for L-1 visa sponsorship

Skills

• Knowledge of MICROS
• Experience in Food & Beverage management
• TABC & Food Handlers Certifications
• Strong knowledge of food & beverage

Benefits

• Complimentary Medical, Dental and Vision Insurance after 30 days
• Room night stays at Four Seasons Worldwide
• Employee meals prepared by the Four Seasons Culinary Team
• Dry cleaning and alteration of employee uniforms
• Parking in Downtown Austin during work shifts
• Discounted public transportation options
• Discounted Four Seasons beds and bedding
• Gold’s Gym membership
• Vacation, Sick, Twelve (12) Paid Holidays
• 100% Company-Paid Parental Leave
• Growth opportunities within Four Seasons

Schedule & Hours

The hotel is open 24/7, 365 days a year, and the Assistant Room Service Manager is expected to be flexible in working mornings, evenings, weekends, and holidays.