Assistant Restaurant Manager, Hourly Bear Mountain
About the role
Under the direction of the Restaurant Manager, assist in management of all aspects of the restaurant operations of a fine dining restaurant. Responsibilities will include the supervision of the front of house operation of the restaurant. Maintain a consistently high standard of guest service, sanitation, cleanliness, product presentation, and cost control. Assist in supervision of fine dining restaurant staff to ensure tasks are completed in a friendly, safe and efficient manner. Respond to and resolve food and guest issues as they arise.
Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Responsibilities
- Monitor, problem solve, and direct staff to ensure efficient and safe completion of all tasks daily
- Assist in training, on-boarding, and scheduling staff
- Communicate regularly and professionally with numerous people including General Manager, Food & Beverage Manager, Restaurant Manager, Chefs and Cooks to ensure safe, professional, and efficient food service
- Participate in team meetings as necessary to maintain high level standards
- Under guidance of Restaurant Manager, participate in and give working direction for special events
- Supervise staff appropriately to enforce standards and minimize personnel conflicts
- Assist in maintaining department records such as schedules, payroll, deposits,