Assistant Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead

Responsibilities

Oversee daily operations: Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
Enhance guest experiences: Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
Inspire and develop the team: Supervise, coach, and mentor team members, assist with performance evaluations, and contribute to professional development initiatives under the Manager’s guidance
Support revenue initiatives: Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

A passion for spreading the light and warmth of Hospitality
Acting with Integrity and always doing the right thing
Inspiring others through Leadership
A belief that Teamwork drives the best outcomes
A sense of Ownership and accountability
A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact