Assistant Restaurant Manager
SSP Group plc · Salt Lake City, UT · 1 wk ago
On-siteManagement$60k/yrFull-time
Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At our location in the bustling Salt Lake City International Airport (SLC), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
About the Role
As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food quality. This is a multi-unit position, meaning you will have oversight of multiple brands: Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.
Responsibilities
- Lead daily restaurant operations: opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Benefits
- Health, dental, vision, and life insurance
- 401(k) with company match
- Paid time off
- Employee assistance program
- Quarterly performance bonus plus an annual super bonus plan
Pay
Base salary: $60,000 per year
Why Join Us?
- Dynamic environment: Work in a high-volume airport location where no two days are the same
- Growth opportunities: Develop your career with a global leader in travel dining
- Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution