Assistant Restaurant Manager

About the role

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

Responsibilities

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Merchandising
• Office Management
• Forecasting and Budgeting
• Problem Solving

Requirements

• Minimum of 2 years of restaurant management experience in a full-service restaurant w/bar environment.
• Full-service restaurant management required, proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
• High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.

Pay

$63,900 / year

Schedule

Opportunity for quarterly bonus and year-end super bonus

Benefits

• Health, Dental, Vision, Life Insurance
• Paid Time Off
• 401K with company match
• Employee Assistance Program

Career Growth

Career Growth Opportunities

Equal Opportunity Employer

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!