Assistant Restaurant Manager

About the role

Join Our Team as a Forge Pizza Assistant Restaurant Manager!

Opportunity for quarterly bonus and year-end super bonus
Comprehensive Benefits Package
Career Progression Opportunities

Responsibilities

• Oversee Front and Back of House Operations
• Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
• Ensure Food Quality and Safety
• Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
• Control Costs
• Manage food and labor expenses to maximize profitability.
• Lead and Develop the Team
• Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
• Maintain Systems and Standards
• Ensure compliance with company policies, state health, and sanitation regulations.
• Merchandising
• Manage inventory, display standards, and signage.
• Office Management
• Oversee funds management, inventory, purchasing, scheduling, and payroll.
• Forecasting and Budgeting
• Assist in sales performance monitoring and budget analysis.
• Problem Solving
• Address and escalate routine issues as needed.

Requirements

• Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
• Experience: 2+ years in restaurant/food service management.

Qualifications

• Skills: Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
• Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Benefits

• Health, Dental, Vision, Life Insurance
• Paid Time Off
• 401K with company match
• Employee Assistance Program

Pay

$72,000 / year

Schedule

Full-time, hourly, non-exempt position.