Assistant Restaurant Manager

Join Le Grand Comptoir as an Assistant Restaurant Manager in a dynamic airport restaurant environment at Seattle Tacoma International Airport (SEA).

Responsibilities

• Manage all front of house and kitchen activities
• Focus on food cost control
• Lead and develop the team
• Oversee systems and processes
• Handle merchandising and displays
• Perform office management tasks
• Forecasting and budgeting
• Problem solving

Requirements

• High School Diploma or equivalent; associate’s degree or equivalent coursework preferred
• Minimum 2 years in restaurant/food service in a management/supervisory capacity
• Full-service restaurant management experience required
• Culinary background is desirable
• Food Handlers’ Card certification
• Proficient in MS Office (Word, Excel, PowerPoint, Outlook) and Point-of-Sale (POS) systems
• Effective organizational skills to prioritize daily, weekly, monthly, and yearly activities
• Ability to interact at all levels, including executives, union representatives, and diverse hourly team members
• Proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports

Benefits

• Medical, Dental, and Vision coverage
• Basic Life & AD&D Insurance
• Employee Assistance Program (EAP)
• Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
• SSP 401(k) Plan with Employer Matching
• Paid Time Off (PTO) – Starting at 80 hours a year
• 6 Premium Paid Holidays
• Paid Sick Leave: 1 hour per 30 hours worked
• Bonus Eligibility (Assistant Restaurant Manager and above)

Pay

$70,600 / year (based on a 50-hour work week) with opportunity for quarterly bonus and year-end super bonus.

Schedule

Full time, hourly, non-exempt position.