Assistant Restaurant Manager

About the role

Join our team at San Jose Mineta International Airport (SJC) as an Assistant Restaurant Manager in a dynamic foodservice environment. This role requires 2+ years of restaurant management experience, preferably in a coffee shop setting, with a focus on food quality, safety, and cost control.

Responsibilities

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Merchandising
• Office Management
• Forecasting and Budgeting
• Solve Problems

Requirements

• Minimum of 2 years of restaurant management experience in a full-service restaurant with a bar environment
• Coffee shop management experience preferred
• Proficiency in MS Office and POS systems
• Strong organizational abilities
• Effective communication skills
• Ability to work with executives and diverse teams
• Proven track record in conflict resolution
• High School Diploma or equivalent; Associate's degree or relevant coursework preferred

Qualifications

• High School Diploma or equivalent
• Associate's degree or relevant coursework preferred

Skills

• Restaurant Management Experience
• Food Safety Compliance
• Cost Control
• Team Leadership
• MS Office Proficiency
• POS System Proficiency
• Organizational Abilities
• Communication Skills
• Conflict Resolution

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• 401K with Company Match
• Employee Assistance Program

Pay

$68,000 - $75,000 per year

Schedule

Hours may vary based on operational needs.