Assistant Restaurant Manager

About the role

As an Assistant Restaurant Manager, you will work closely with the General Manager to keep operations running smoothly and to meet our high standards for service and food quality. Although this position lists Qdoba at MSP Airport as the home location, this is a multi-unit role. You will support and oversee operations across more than one restaurant concept inside the airport.

Responsibilities

• Lead daily restaurant operations across multiple units, including opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation in line with company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate clearly with management and team members and address guest feedback promptly

Qualifications

• 2+ years of restaurant management experience in quick service, fast casual, or full-service dining
• 1+ year of kitchen or back-of-house supervisory experience preferred
• Proven ability to lead teams, manage schedules, and control costs
• Knowledge of HACCP, ServSafe, food safety, health, and safety regulations
• Strong communication, organizational, and time-management skills
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Pay

Base salary: $65,500 per year
Bonus: Quarterly performance bonus plus an annual super bonus plan

Benefits

• Health, dental, vision, and life insurance
• 401(k) with company match
• Paid time off
• Employee assistance program
• Tuition reimbursement