Assistant Restaurant Manager

Key Responsibilities

• Support the Restaurant Manager with daily operations and shift execution.
• Lead by example with a strong hospitality-first mindset.
• Help coach, train, and motivate team members.
• Reinforce accountability, professionalism, and teamwork.
• Aid in pre-shift meetings and team alignment.

Guest Experience

• Deliver warm, genuine Southern hospitality to every guest.
• Handle guest concerns quickly and professionally.

Operations & Execution

• Assist with opening and closing duties.
• Support smooth floor flow, staffing, and service execution.
• Ensure food safety, cleanliness, and sanitation standards.
• Maintain food quality, presentation, and portion control.
• Follow all airport compliance and security requirements.

Performance & Compliance

• Assist with scheduling, labor, and shift support as needed.
• Manage waste, product handling, and upselling efforts.
• Communicate operational updates and concerns to management.
• Support onboarding, training, and company standards (AHA & SLA).
• Ensure compliance with company, TSA, and airport regulations.

Qualifications

• 1-3 years of restaurant leadership or supervisory experience (airport or high-volume preferred).
• Strong communication and team leadership skills.
• Basic knowledge of POS systems and operational reporting.
• Flexible availability including early mornings, nights, weekends, and holidays.
• Must pass airport background check and obtain required security badge.

Benefits

• Paid Time Off.
• Health Insurance.
• Dental Insurance.
• Vision Insurance.
• Opportunity for growth within a fast-paced airport hospitality environment.