Assistant Restaurant Manager at Scramble

About the role

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you!

Responsibilities

• Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
• Implements and maintains guest service standards and/or brand specifications.
• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
• Develops, plans and assigns daily goals, tasks and Team Member assignments.
• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Requirements

• Minimum 2 years Restaurant Manager experience in a quick-service environment required
• 1 year of experience in a full-service bar environment preferred
• Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred

Pay

Pay: $60,000 - $70,000 / year

Benefits

Opportunities for quarterly bonuses and annual super bonus
Full Benefits Package

Schedule

Although this position is advertised for Scramble, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position with no change in pay

Qualifications

Although not specified, qualifications may include commensurate experience and skills relevant to the role.