Assistant Restaurant Manager

Lotus is a premium dining and contemporary Australian restaurant and bar in Highgate, seeking an experienced Assistant Restaurant Manager to oversee front-of-house operations and the floor team.

About the role

You will take operational responsibility for daily restaurant management, ensuring high service standards and an exceptional customer experience.

Responsibilities

• Plan and organise day-to-day restaurant operations, including service standards and customer experience
• Recruit, train, roster, and supervise floor, bar, and host staff
• Order and control stock, liaise with suppliers, and manage supplier accounts
• Monitor food and beverage cost of goods, wastage, and labour cost against budget
• Manage takings, daily reconciliation, banking, and end-of-shift reporting
• Ensure compliance with liquor licensing, RSA, food safety, and workplace health and safety obligations
• Handle customer feedback and complaints, and manage bookings and functions
• Contribute to menu, wine list, and promotional planning with the Restaurant Manager, Head Chef, and General Manager

Requirements

• At least 12 months’ (preferably 2+ years’) full-time relevant experience at management level in a restaurant, hotel, or licensed venue
• AQF Diploma or higher in hospitality or business management, or equivalent experience in lieu of formal qualification
• Approved Manager’s card / RSA (or willingness to obtain prior to commencement)
• Demonstrated experience in rostering, stock control, cost management, and staff supervision
• Strong communication skills and availability to work evenings, weekends, and public holidays

Pay

$80,000 – $85,000 per annum plus superannuation.

Schedule

Full-time, permanent position with a minimum of 38 hours per week.