Assistant Restaurant Manager

Responsibilities

• Support the General Manager with daily restaurant operations
• Lead and supervise front-of-house teams during service
• Aid with scheduling, staffing, and shift management
• Maintain service standards and guest satisfaction
• Support training, coaching, and employee development
• Handle guest concerns professionally and efficiently
• Affirm restaurant cleanliness, organization, and operational readiness
• Aid in achieving labor and operational goals
• Help maintain company culture and team morale

Qualifications

• Previous restaurant management experience preferred
• Strong leadership and communication skills
• Ability to multitask and perform under pressure
• Hospitality-focused mindset with strong guest engagement
• Organized, dependable, and team-oriented
• Weekend and holiday availability required

What We Offer

• Competitive compensation
• Career growth opportunities
• Supportive leadership environment
• Opportunity to grow with an expanding hospitality company