Assistant Restaurant Manager

What You’ll Do

• Responsible for overall supervision, planning, controlling, and coordination of all activities of the assigned outlet.
• Monitor and supervise service flow in the assigned outlet.
• Ensure food & beverage brand standards are maintained.
• Handle guest concerns and react quickly and professionally.
• Aid in achieving financial targets by maximizing revenue and managing expenses and productivity.
• Performance manage all restaurant colleagues through constant communication, training, development, and follow-up.
• Inspect establishment and observe workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
• Ensure staff comply with guest check procedures, cash handling, and accounting procedures.

What We Offer

• Employee Housing: live and play where you work
• Paid time off & holidays
• Free Mountain Pass for employees and qualified dependents
• Employee discounts on resort lodging, dining, and spa services
• Medical, Dental, and Vision Insurance
• 401(k)

What We Need

• Bachelor's degree from four-year college, university, or degree from culinary institute; or equivalent combination of education and experience. Hospitality degree preferred.
• Two years of experience in Food & Beverage Supervisory role management with a strong knowledge of restaurant operation preferred.
• Previous hotel restaurant experiences preferred.
• Experience maintaining inventory, ordering, and scheduling preferred.
• Work weekends & holidays on a flexible schedule.
• Must be at least 21 years of age.
• Work with minimal supervision.
• Accurate cash handling.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Must have or be able to obtain within the introductory period a TAPS card and Food Handlers Card.

About Alyeska Resort

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 299-room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Our resort features a diverse culinary program with ten unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:

• Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.
• Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.
• Forte – Modern Italian flavors crafted with locally sourced ingredients.
• Abar – Elevated sports bar offering local beers and a full menu.
• Greatland – Upscale lounge experience with handcrafted cocktails and small plates.
• Sitzmark – The ultimate après-ski hangout serving classic pub fare.
• Carve – A lively spot for fresh, quick, and fun ski-in bites.
• Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.
• Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.
• Banquets – Customizable catering for weddings, conferences, and special events.

Equal Opportunity Employer

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.