Assistant Professor - Clinical Nutrition

About the role

The Department of Personalized Health and Well-Being, College of Health Professions, is seeking an experienced Registered Dietitian for a full-time, 12-month faculty position to teach in the Master of Science in Clinical Nutrition Coordinated Program (MSCN).

This position may be hybrid, combining remote and in-person responsibilities at the UNT Health Fort Worth campus. The position is expected to start in March 2026.

Responsibilities

• Teach graduate-level courses in the Master of Science in Clinical Nutrition program, including didactic and experiential learning.
• Develop and update course content to align with program goals, accreditation standards, and current evidence-based nutrition practice.
• Mentor and advise students in research projects, supervised practice, and professional development.
• Collaborate with faculty and community partners on research projects.
• Participate actively in departmental, college, and university committee and initiatives.
• Contribute to program assessment, continuous quality improvement, and ACEND accreditation activities.
• Represent the program through involvement in professional organizations and outreach efforts.

Requirements

• Master’s degree in nutrition or a closely related field.
• Credentialed as a Registered Dietitian Nutritionist.
• Minimum two years of professional experience as a Registered Dietitian Nutritionist.
• Experience teaching nutrition and dietetic courses or precepting dietetic interns.
• Commitment to the core Values and Behaviors of the UNT System.

Preferred Qualifications

• Doctorate degree in nutrition or closely related field.
• Experience in clinical nutrition or functional nutrition.
• Online teaching experience.
• Teaching experience in an ACEND accredited dietetic program.
• Experience in ACEND competency assessment.
• Experience with ACEND accreditation processes.

Skills

• Knowledge of medical nutrition therapies, evidence-based dietetics practice, and current trends and practices in clinical nutrition.
• Experience developing and delivering engaging online and in-person course content.
• Experience mentoring and advising students on career development, research, and professional growth.
• Proficiency with educational technology and learning management systems for course delivery and student engagement.
• Excellent communication and interpersonal skills to foster collaboration with faculty, students, and community partners.
• Strong organizational and time management skills.

Benefits

For information regarding our Benefits, click here.

Pay

$90,000.00 per year

Schedule

8:30am - 5:00pm