Assistant Operations Manager | Nichols College
American Food & Vending · Dudley, MA · 1 mo ago
ManagementFull-time
Responsibilities
- Supervise daily meal service and catering orders; able to assist with food prep and serving when needed.
- Assist with weekly inventory, knowledge of on-line catering order systems, and POS opening and closing procedures.
- Staff development, manage labor, work schedules and employees.
- Superior customer service skills are required; will interact daily with our customers and client.
- May assist with special projects or events.
- May be assigned other duties and responsibilities as needed.
Qualifications
- Culinary or Hospitality Degree from an accredited college, technical school, or culinary association.
- 2+ years' experience in a similar culinary supervisor position in retail, manufacturing, or education dining services.
- Excellent time management, scheduling, and organizational skills.
- Ability to work effectively and enthusiastically in a fast-paced environment.
Benefits
- Weekly Pay
- 401K with company match
- Delicious employee meal and beverage during your shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Some positions may include flexible hours and shifts
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans
- Uniforms and Safety Shoes provided
- Learning and advancement opportunities
About the Company
Together, American Food &