Assistant Manager up to $50,000/yr.

About the role

The Assistant Manager role is vital to the operations within the restaurant because you’ll lead important internal functions, including Employee Training, Food Safety, and Inventory Management. You’ll also be results-oriented, delegating tasks to team members and reporting back on results. Additionally, you’ll Lead the experience by directly supporting the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen (supervise food quality, safety, cost, and new menu items), People (hire, train, and schedule restaurant staff to meet sales and profit goals), and Service (deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service).

Responsibilities

• Take action first: Lead important internal functions, including Employee Training, Food Safety, and Inventory Management
• Be results-oriented: Effectively delegate tasks to team members and report back result
• Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, and Service
• Understand that teamwork is key: Partner with the restaurant team to ensure safe and efficient operations of the restaurant

Requirements

• A commitment to excellence and safety in the workplace
• A strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs
• The ability to provide solutions and make decisions in a fast-paced environment

Qualifications

• High school diploma or equivalent
• At least 1 year of experience in a management or supervisory capacity
• Experience in a fast-paced, high-volume environment

Skills

• Leadership skills
• Customer service skills
• Effective communication skills
• Ability to manage multiple tasks simultaneously

Benefits

• 10 days paid vacation
• 8 paid holidays
• Quarterly Bonus Program
• Health and Dental Insurance
• 401(k)
• Tuition Assistance up to $3,000 every year
• Free meals when you are working
• 50% off meals when you are not working

Pay

Salary range: $18 - $22 per hour

Schedule

Hours vary based on restaurant needs, typically 12-hour shifts with weekends and holidays included.