Assistant Manager - Restaurant

Minimum Qualifications (Knowledge, Skills, and Abilities)

• A high school diploma or equivalent is preferred
• Must be at least 21 years old
• Prior experience in related food service positions is required
• Must have moderate reading and writing skills
• Must be able to follow written and oral instructions and procedures
• Must promote positive public relations with guests
• Must have proficient interpersonal relations and communicative skills
• Must cooperate and work together with all co-workers
• Must plan and complete job duties with minimal supervisory direction using appropriate judgment
• Must be knowledgeable of restaurant policies regarding personnel
• Must administer prompt, fair, and consistent corrective action for any and all violations of company policies
• Must fully understand and comply with all relevant federal, state, county, and municipal regulations

Physical Demands and Work Environment

• Regularly required to talk or hear
• Frequent hand and finger use
• Frequent lifting, bending, kneeling, stooping, climbing, pushing, and pulling items weighing up to 50 pounds
• Exposure to kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives