Assistant Manager, Restaurant

Job Summary

Oversee every aspect restaurant operations.

Ensures excellent guest service that meets or exceeds expectations.

Ensures that the restaurant is adequately staffed to meet guest needs.

Controlling day-to-day operations - profit & loss, by following cash control/security procedures, and taking appropriate actions.

Operating the business in accordance with the company policies and applicable laws.

Manage all shifts, which include daily decision-making, staff support, and planning while upholding standards, product quality and cleanliness.

Maximizing table turnover, sales per guest, and sales per hour.

Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.

Monitor daily activities to ensure quality food and cleanliness standards.

Meet the restaurant's P&L, and expense goals

Promoting suggestive selling techniques.

Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Qualifications

• Minimum of 3 years of experience as salaried manager in full service, casual dining
• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team