Assistant Manager - Hibiscus Café and Bar- USVI Airport

Key Responsibilities

• Maintaining and monitoring cost, revenue, labor and inventory control.
• Ensuring quality of products and services.
• Managing or assisting with employee relations, coaching, and counseling.
• Maintaining food quality to comply with company, franchise, brand/concept, and regulatory agency requirements.
• Maintaining effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, and conducting performance reviews.
• Recruiting, selecting, promoting, and training associates, and managing other status changes as needed.
• Working with maintenance staff to inspect, maintain, and replace equipment when necessary.
• Following and monitoring safe food handling, proper hygiene practices, and workplace safety standards.
• Performing other duties as assigned.

Qualifications

• High school diploma or completion of a technical school program in restaurant management/food service, etc., highly preferred.
• Minimum of 3 years in restaurant/food service with 2 years of leadership experience.
• Ability to obtain alcohol awareness and/or ServSafe Food Safety certification.
• Knowledge of restaurant operations.
• Ability to understand P&L and sales reports.
• Ability to lead and motivate subordinate staff.
• Exceptional interpersonal skills, in dealing with employees, customers, etc.