Assistant Manager - Chef Geoff's - Dulles Airport International Airport

Key Responsibilities

• Maintaining and monitoring cost, revenue, labor and inventory control, quality of products and services.
• Supervising the activities of unit employees, assigning duties and ensuring all areas of the unit are properly cleaned and maintained.
• Maintaining quality control records, including quality assurance and loss prevention policies and procedures and cleaning programs.
• Maintaining compliance with company and brand/concept standards of operating procedures, as well as those of all applicable regulatory agencies.
• Operating unit in compliance with airport requirements and maintaining awareness of volume and activities.
• Maintaining effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assisting with conducting performance reviews.
• Assisting with recruiting, selecting, promoting and training of associates and other status changes as needed.
• Working with maintenance staff to inspect, maintain, and replace equipment when necessary.
• Following and monitoring safe food handling, proper hygiene practices and workplace safety standards for operating a unit.

Qualifications

• High school diploma.
• Completion of technical school program or company training program in restaurant management/food service, etc. highly preferred.
• Minimum of 3 years in restaurant/food service with 2 years of leadership experience.
• Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification.
• Knowledge of restaurant operations.
• Ability to understand P&L and sales reports.
• Ability to lead and motivate subordinate staff.
• Exceptional interpersonal skills, in dealing with employees, customers, etc.