Assistant Manager

About the role

Starfish Hospitality Group is seeking a Manager to join our dynamic team as we expand our upscale, Asian Coastal Cuisine concept. The role involves overseeing and managing all areas of the restaurant, collaborating with executives and departmental leads, and ensuring compliance with laws and company standards.

Responsibilities

• Oversee and manage all areas of the restaurant as an integral part of the management team.
• Cooperate and communicate effectively with executives, departmental leads, and team members.
• Manage shifts including daily decision making, planning, upholding standards, product quality and cleanliness.
• Adhere to company standards and service levels by delivering high quality food and excellent service to all patrons.
• Maintain professional restaurant image, including cleanliness, proper uniforms, and appearance standards.
• Respond to and resolve complaints in a polite, effective, and friendly manner.
• Helping with the duties of other team members and departments, when necessary.
• Collaborate with sales and catering teams to promote and book events.
• Perform other duties as assigned.

Requirements

• 2-3 years of restaurant management experience.
• Prior experience as a server or bartender.
• Must be at least 21 years of age.
• Able to work weekends and holidays.
• 40-50 hour work week, estimated.
• Strong work ethic.
• Able to work in a standing position for duration of shift.
• Must be able to lift 35 lbs.
• Bilingual English/Spanish is preferred but not required.

Qualifications

• Authorized to work in the United States.
• Compensation: $70,000.00 - $75,000.00 per year.

SkillsMust be ServSafe certified and uphold all ServSafe guidelines.

Enforce sanitary and safety practices for food handling and general cleanliness by applying company policies and health department laws and regulations.

Follows security procedures to protect employees, guests, and company assets.

Completes accident reports promptly if a guest or employee is injured.

Performs opening and/or closing duties, and financial duties in accordance with company policies and procedures.

Maintains an accurate up-to-date plan of restaurant staffing needs and prepares schedules to guarantee that the restaurant is staffed for all shifts.

Ensures that all vendor invoices and personnel/payroll related administrative duties are completed accurately, on time, and in accordance with policies and procedures.

Team building and retention responsibilities include providing direction to employees regarding operational and procedural issues, creating a positive team atmosphere, and contributing to the development of staff by participating in hiring and training of new team members.

Benefits

• 401(k) plan
• Competitive salary
• Paid time off

Pay

$70,000.00 - $75,000.00 per year

Schedule

Varies based on location and role

Skills

• Restaurant management experience
• Experience as a server or bartender
• Service level management
• Compliance with laws and company standards
• Customer service skills
• Team leadership
• Food safety and sanitation
• Security protocols
• Time management
• Administrative duties
• Staffing and scheduling

Benefits

• 401(k) plan
• Competitive salary
• Paid time off

Pay

$70,000.00 - $75,000.00 per year

Schedule

Varies based on location and role

Skills

• Restaurant management experience
• Experience as a server or bartender
• Service level management
• Compliance with laws and company standards
• Customer service skills
• Team leadership
• Food safety and sanitation
• Security protocols
• Time management
• Administrative duties
• Staffing and scheduling

Benefits

• 401(k) plan
• Competitive salary
• Paid time off

Pay

$70,000.00 - $75,000.00 per year

Schedule

Varies based on location and role

Skills

• Restaurant management experience
• Experience as a server or bartender
• Service level management
• Compliance with laws and company standards
• Customer service skills
• Team leadership
• Food safety and sanitation
• Security protocols
• Time management
• Administrative duties
• Staffing and scheduling

Benefits

• 401(k) plan
• Competitive salary
• Paid time off

Pay

$70,000.00 - $75,000.00 per year

Schedule

Varies based on location and role

Skills

• Restaurant management experience
• Experience as a server or bartender
• Service level management
• Compliance with laws and company standards
• Customer service skills
• Team leadership
• Food safety and sanitation
• Security protocols
• Time management
• Administrative duties
• Staffing and scheduling

Benefits

• 401(k) plan
• Competitive salary
• Paid time off

Pay

$70,000.00 - $75,000.00 per year

Schedule

Varies based on location and role

Skills

• Restaurant management experience
• Experience as a server or bartender
• Service level management
• Compliance with laws and company standards
• Customer service skills
• Team leadership
• Food safety and sanitation
• Security protocols
• Time management
• Administrative duties
• Staffing and scheduling

Benefits

• 401(k) plan
• Competitive salary
• Paid time off

Pay

$70,000.00 - $75,000.00 per year

Schedule

Varies based on location and role

Skills

• Restaurant management experience
• Experience as a server or bartender
• Service level management
• Compliance with laws and company standards
• Customer service skills
• Team leadership
• Food safety and sanitation
• Security protocols
• Time management
• Administrative duties
• Staffing and scheduling

Benefits

• 401(k) plan
• Competitive salary
• Paid time off

Pay

$70,000.00 - $75,000.00 per year

Schedule

Varies based on location and role

Skills

• Restaurant management experience
• Experience as a server or bartender
• Service level management
• Compliance with laws and company standards
• Customer service skills
• Team leadership
• Food safety and sanitation
• Security protocols
• Time management
• Administrative duties
• Staffing and scheduling

Benefits

• 401(k) plan
• Competitive salary
• Paid time off

Pay

$70,000.00 - $75,000.00 per year

Schedule

Varies based on location and role

Skills

• Restaurant management experience
• Experience as a server or bartender
• Service level management
• Compliance with laws and company standards
• Customer service skills
• Team leadership
• Food safety and sanitation
• Security protocols
• Time management
• Administrative duties
• Staffing and scheduling

Benefits

• 401(k) plan
• Competitive salary
• Paid time off

Pay

$70,000.00 - $75,000.00 per year

Schedule

Varies based on location and role

Skills

• Restaurant management experience
• Experience as a server or bartender
• Service level management
• Compliance with laws and company standards
• Customer service skills
• Team leadership
• Food safety and sanitation
• Security protocols
• Time management
• Administrative duties
• Staffing and scheduling

Benefits

• 401(k) plan
• Competitive salary
• Paid time off

Pay

$70,000.00 - $75,000.00 per year

Schedule

Varies based on location and role

Skills

• Restaurant management experience
• Experience as a server or bartender