Jobs · Management · Mississippi

Assistant Manager

Southern Rock Restaurants · Olive Branch, MS · 3 mo ago
ManagementInternship

About the role

The Assistant Manager is a critical part of the restaurant management team, ensuring we provide exceptional service and delicious food in a clean, safe and welcoming environment.

Responsibilities

  • Managing, monitoring, coaching and training team members to ensure operational execution.
  • Takes ownership in driving sales and repeat Guest visits.
  • Ensures Guest satisfaction through following the Six Service Standards and PLUS 1 as needed.
  • Completes weekly inventory duties alongside the General Manager.
  • Interviews candidates and provides hiring recommendations to General Manager or completes the hiring process for selected team members.
  • Applies progressive discipline and documents team members relations when needed to ensure company policies, procedures and values are upheld.
  • Works with General Manager to provide performance reviews and coaching to team members as necessary.
  • Places, checks in, and stores orders correctly and safely.
  • Enters invoices and receives orders in a timely manner.
  • Aids in the development of team members and shift leaders.
  • Writes team member schedules for GM review.
  • Sets and assigns additional daily, weekly and monthly duties as needed.
  • Performs opening and closing managerial duties including readiness checklists and cash handling duties.
  • Handles Guest issues or conflicts and reports them to the General Manager immediately.
  • Placing daily orders as needed and actively engages in company communication through email and shift notes.
  • Leads as a standards bearer and promotes a culture of teamwork and caring.
  • Communicate effectively to the General Manager regarding essential information impacting the business.

Qualifications

  • Team player who works well with others.
  • Positive energy with strong desire to learn and grow.
  • Strong communication and leadership skills.

Requirements

  • Must be able to stand for up to 10 hours consecutively.
  • Must be able to lift up to 50lbs. Some lifting may be overhead.
  • Must have reliable transportation.

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