Jobs · OTHR · Florida

Assistant Manager

Sonny's BBQ · Winter Haven, FL · Yesterday
OTHRInternship

About the role

Our managers are tasked with running the Operations to ensure that our guests get that one of a kind experience that they have come to know and expect at each and every Sonny's location.

Responsibilities

  • Assist in the process to hire, train and develop, schedule, and evaluate hourly team members in his/her store.
  • Ensure that our restaurants have safe, professional, and engaging atmosphere.
  • Are the go-to resource for all hourly team members; they go out of their way to address the individual needs and concerns of our team members every day!
  • Provide clear benchmarks and expectations to hourly team members so that each shift runs smoothly.
  • Oversee and ensure all hourly team members' performance is meeting company expectations through constant follow-up and communication.
  • Respond to immediate store needs
  • Ensure every guest receives exceptional service and a memorable experience.
  • Execute all operations policies, procedures, and programs within the store (and ensure they are followed by others to keep Sonny's a great place to work!)
  • Ability to work at least 45 hours per week
  • Report information to General Manager through plans of action, AOR's, goals, etc.
  • Performs other duties as assigned.
  • Must have the flexibility to work a 50-hour workweek, with the understanding that during peak seasons or business needs, additional hours may be required.

Qualifications

  • At least two years restaurant management experience
  • Excellent interpersonal skills.
  • Strong time management skills.
  • Solid reading, writing, and mathematical skills
  • Proficient in using computers to include use of the Microsoft Office programs.

Skills

  • Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of guests or restaurant employees.

Physical Demands and Work Environment

Managers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds.

Benefits

  • Monthly Bonuses
  • Paid Time Off
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401K - W/ 4% Matching
  • Manager Meals
  • Vacation Benefit – We'll give you $2,500 a year to take your dream vacation! (Must be in management for one year.)

Pay

$48,000 - $52,000 yearly salary

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