ASSISTANT MANAGER
About the role
Seven Stars Bakery is a family-owned and operated bakery rooted in Rhode Island and founded on a passion for artisan baking and meaningful community connection. Since opening our first café in 2001, we’ve grown to seven locations across the state, each offering hand-crafted breads, pastries, sandwiches, and coffee in a welcoming, neighborhood setting.
Position: Assistant Café Manager
Applicants must be able to work at any Seven Stars Retail location. Permanent assignment will not be determined until the end of training.
Key Responsibilities
- Support the Café Manager in all aspects of daily operations
- Lead and coach team members to provide outstanding customer service
- Aid in scheduling, inventory management, and vendor coordination
- Help resolve customer concerns with professionalism and care
- Contribute to sales goals through service excellence and in-store promotions
Qualifications
- High school diploma or equivalent
- Prior experience in food service, retail, or hospitality
- Strong leadership, communication, and organizational skills
- A passion for great food, community, and teamwork
Preferred Qualifications
- Supervisory or shift leadership experience
- Familiarity with food safety guidelines
- Experience managing a union workforce
Why Join Us?
At Seven Stars Bakery, we value quality, community, and a positive workplace culture. Join a team where your contributions are appreciated, your growth is supported, and your work truly matters.
Availability
Early Mornings, Weekends, and Holidays
Hours of Retail Operations
6am-6pm
Shift Length
8-10 hours
Work Week
Five (5) Day Work Week
Weekly Hours
40 - 50 Hours Per Week
Compensation
Yearly Salary: $50,000