Assistant Manager

Role Overview The Assistant Manager is responsible for overseeing all daily restaurant operations, ensuring exceptional guest service, team leadership, and maintaining high standards of quality, safety, and cleanliness. Key Responsibilities Deliver timely, friendly service aligning with company guidelines and objectives.Cultivate a positive culture based on core values and guest satisfaction.Address guest complaints promptly and effectively.Manage inventory, product quality, and presentation standards through regular checks.Schedule staff efficiently to meet sales demands.Maintain safety, security, cleanliness, and routine maintenance standards.Recruit, train, and develop team members, providing ongoing feedback and performance documentation.Ensure compliance with company policies, safety regulations, and legal requirements.Control departmental costs and manage food and liquor inventories accurately.Prepare and submit accurate daily reports and maintain sanitation standards.Support all restaurant roles as needed, including cooking, serving, and bartending. Qualifications & Skills 2-3 years of restaurant management experience.Serve Safe Food and Alcohol Certifications preferred.Strong leadership, problem-solving, and communication skills.Ability to work various shifts, including weekends, and exert mobility for up to ten hours.Physical ability to lift up to 50 pounds and use small tools and equipment.