Assistant Manager

Essential Functions

• Maintain Controls
• Manage Team Members
• Advocate a Team Environment
• Manage Personal Development
• Ensure a High Quality Operation
• Provides Team Members, Managers, and Guests with a positive experience and atmosphere.
• Ensures prompt, friendly service
• Ensures the production of high quality food on a consistent basis
• Directs overall activities and performance of team members on a shift-by-shift basis
• Assists with the development of sales and marketing strategies and implements, advertises, and promotes campaigns
• Supports and executes brand sales driving initiatives such as promotions, new product introductions, and brand loyalty initiatives
• Manages efforts to ensure a positive guest and team experience
• Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times
• Corrects unsafe practices or conditions
• Completes daily paperwork and projects on a timely basis
• Complies with cash control policies and procedures
• Ensures all managers, supervisors, and team members comply with cash control policy and procedures
• Drives positive results for labor through proactive scheduling and reacting to business trends
• Controls operating costs by instituting awareness through the restaurant

Reporting Relationship

The Assistant Manager reports to the General Manager.

Job Type

Hourly/Part-Time

Education

This is for a position at a franchised Moe’s Southwest Grill location