Assistant Manager

popeyes · South Bend, IN · 11 mo ago

ManagementFull-time

About the role

The Assistant Restaurant Manager has the overall responsibility for controlling day-to-day operations, ensuring compliance with OSHA, local health and safety codes, and company safety and security procedures, maintaining inventory, managing labor, reviewing financial reports, recruiting, interviewing, hiring, training, and developing team members, building sales to meet and exceed store plans, and ensuring company standards on equipment, facilities, and grounds are maintained.

Responsibilities

Scheduling labor
Ordering food and supplies
Developing the restaurant team
Fulfilling OSHA, local health and safety codes, and company safety and security procedures
Maintaining inventory
Managing labor
Reviewing financial reports
Taking appropriate actions
Recruiting, interviewing, and hiring team members
Conducting performance appraisals, counseling, motivating, and training entire team
Developing Assistant Managers
Utilizing Local Store Marketing strategies and community involvement
Maintaining company standards on equipment, facilities, and grounds

Requirements

Minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or recommendation from an Area Manager
Effective oral and written communication skills
Able to calculate and analyze data
Display effective leadership skills
Able to effectively communicate with all levels
Ability to interpret Profit and Loss Statements
Computer literacy

Qualifications

Individual must have minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or be recommended by his/her current Area Manager.

Skills

Effective oral and written communication skills
Able to calculate and analyze data
Display effective leadership skills
Able to effectively communicate with all levels
Ability to interpret Profit and Loss Statements
Computer literacy

Benefits

N/A

Pay

N/A

Schedule

N/A