Assistant Manager

Duties & Responsibilities

• Manages a staff of three to 10 employees
• Provides on-the-job training for all employees
• Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit
• Assists in the supervision of preparation, sales and service of all food
• Forecasts food items and estimates what amount of each food item is needed
• Supervises food preparation and service operation while on duty
• Affords assistance during rush periods to ensure the maintenance of restaurant efficiency
• Ensures every customer receives world-class customer service
• Routes deliveries and supervises drivers to maximize delivery business and speed
• Completes daily food preparation including opening procedures, meat and vegetable slicing, and bread production
• Executes systems and procedures with 100% integrity and completeness
• Completes daily and weekly paperwork