Assistant Manager

About the role

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Manage assigned Systems, such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks to teams, follow up, and report results.
• Ensure Crew and Managers deliver a great customer experience.
• Manage sales promotions and ensure service staff are trained in procedures.
• Organize Front Counter McCafé and Drive-Thru areas for optimal service.
• Make sure the restaurant delivers great quality food and fast service.
• Ensure food is always safe and food costs are controlled.
• Train kitchen staff in production procedures, including new menu items.
• Hire, train, and schedule crew to meet sales and profit goals.
• Support Crew in getting off to a good start and motivate them throughout their time working there.

Requirements

• Previous managerial experience, preferably within a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedules and a passion for the fast-paced McDonald’s environment.
• Must be 18 years or older to be a manager in corporate-owned and operated restaurants.

Qualifications

High School Diploma, English as Second Language, Tuition Assistance.

Skills

Leadership, Customer Service, Organizational Skills, Teamwork, Flexibility, Problem Solving.

Benefits

• Paid Time Off, FMLA, Medical Leave, Personal Leave, Parental Leave.
• Medical Insurance, Prescription Drug Plan, Vision Plan, Dental Plan.
• Free Employee Meals, National Food Discount, Perks & Discounts, Assistance & Advising.

Pay

Starting at $19/Hour.

Schedule

Flexible hours to accommodate personal and professional commitments.