Assistant Manager

About the role

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Manage assigned Systems, such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to teams and other managers.
• Ensure Crew and Managers deliver a great customer experience.
• Oversee sales promotions and ensure service staff are trained in procedures.
• Organize Front Counter McCafé and Drive-Thru areas for optimal service.
• Make sure the restaurant delivers high-quality food and maintains food safety standards.
• Control food costs and train kitchen staff in production procedures.
• Hire, train, and schedule crew members to meet sales and profit goals.
• Support Crew in getting off to a good start and motivate them throughout their time working there.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedules and a passion for the fast-paced McDonald’s environment.
• Must be 18 years or older to be a manager in corporate-owned and operated restaurants.

Qualifications

High School Diploma, English as Second Language, Tuition Assistance.

Skills

Leadership, Customer Service, Organizational Skills, Problem Solving, Flexibility, Teamwork.

Benefits

Next Day Pay, Restaurant Operations Bonus, Referral Bonus, Daily Rewards Bonus, Service Award Bonus, Paid Time Off, FMLA, Medical Leave, Personal Leave, Parental Leave, Medical Insurance, Prescription Drug Plan, Vision Plan, Dental Plan, Free Employee Meals, National Food Discount, Perks & Discounts, Assistance & Advising.

Pay

Pay Rates starting at $19/Hour.

Schedule

Flexible scheduling to accommodate personal and professional needs.