Assistant Manager

About the role

A job as a Department Manager at a McDonald’s restaurant operated by Tri County Management offers the opportunity to grow your skills and meet great people, while earning outstanding benefits.

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Manage assigned Systems, such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks to your teams, follow up, and report results.
• Ensure the Guest Service Department delivers a great customer experience.
• Oversee sales promotions and ensure service staff are trained in procedures.
• Organize the Front Counter McCafé and Drive-Thru areas for optimal service.
• Ensure the Kitchen Department delivers high-quality food and controls food costs.
• Train kitchen staff in production procedures, including new menu items.
• Manage hiring, training, and scheduling of crew to meet sales and profit goals.
• Support Crew and motivate them throughout their time working at the restaurant.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
• Positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and enjoyment of working in the McDonald’s environment.
• Must be 18 years old or older.