Assistant Manager

About the role

As an Assistant Manager you will help with day‑to‑day restaurant operations, train and work alongside your team, and assist in managing food and labor costs. You’ll be part of a fast‑paced environment that values goal‑setting, continuous learning, and a can‑do attitude.

Responsibilities

• Support daily restaurant operations and ensure smooth service.
• Train, coach, and work alongside team members.
• Help manage food costs and labor expenses.
• Maintain a clean, safe, and welcoming environment for guests and staff.

Requirements

• At least 1 year of experience in the restaurant or retail industry.
• 18 years of age or older.
• Eligibility to work in the United States.

Benefits

• Weekly Pay Bonus Program*
• Free Shift Meals
• Best‑in‑Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental, and Vision coverage
• Champions of Hope program
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip‑Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests