Assistant Manager

About the role

Cultivate A Better World is the mission driving Chipotle's commitment to responsible sourcing, classic cooking, and real food. As an Apprentice, you'll play a pivotal role in shaping the future of Chipotle's operations.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Requirements

• A Guest Obsessed passion for hospitality
• A friendly and enthusiastic attitude
• A genuine enthusiasm for people development and leading others
• A desire to learn the General Manager position
• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

Qualifications

• The physical work environment includes working in a fast-paced kitchen environment and interacting with customers
• The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job
• It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers

Skills

• Strong leadership skills
• Excellent communication and interpersonal skills
• Ability to manage multiple tasks and priorities
• Effective problem-solving and decision-making abilities
• Knowledge of food safety and operational standards

Benefits

• Medical, dental, and vision insurance & retirement savings plan
• Quarterly bonus program
• Tuition assistance (subject to eligibility requirements)
• Career growth (need we say more?)
• Paid time off
• Holiday closures

Pay

Details on pay are not specified in the job posting.

Schedule

Details on the schedule are not specified in the job posting.