Assistant Manager - $19.00-$21.00/hr

About the role

The Assistant Manager is responsible for organizing and leading the work shift in the absence or presence of the General or Assistant General Manager. They also direct all work activity for counter personnel during their shift, assist in the training of new employees, monitor food preparation, presentation, and customer service provided by counter personnel, enforce company policies, and report any problems or concerns to management.

Responsibilities

• Direct all work activity for counter personnel during shift
• Provide training and instruction to counter personnel
• Aid in the training of new employees
• Maintain oversight of food preparation, presentation, and customer service provided by counter personnel
• Enforce company policies verbally and report any issues to management
• Open and close the restaurant as needed

Requirements

• Must be 18 years of age
• Experience in management
• Obtain Food Handler Card

Qualifications

• High energy, positive, customer service driven personality
• Ability to lead and motivate a team
• Strong organizational skills
• Excellent communication skills

Skills

• Customer service orientation
• Leadership skills
• Team management

Benefits

• Medical and Dental Benefits
• 401(k) Retirement Plan with company match
• Opportunities for career growth
• Employee discounts

Pay

Compensation is commensurate with experience.

Schedule

Shift schedule varies based on business needs.