Assistant Manager (03864) - 7125 Hoffner Ave, Orlando

Qualifications

• Proven self-motivation and ability to take initiative
• Experience in running or assisting with high-volume store operations
• Strong leadership skills with the ability to inspire and motivate team members
• Excellent communication and interpersonal skills
• Demonstrated problem-solving abilities and decision-making skills
• Basic understanding of business operations and retail management principles
• Customer service orientation with a passion for delivering exceptional experiences
• Strong time management skills and ability to prioritize tasks effectively
• Flexibility to work varying shifts, including evenings, weekends, and holidays
• Ability to thrive in a fast-paced, dynamic retail environment
• Proficiency in basic computer skills and point-of-sale systems
• High school diploma or equivalent (preferred)
• Previous retail experience (preferred)

Additional Information

PHYSICAL REQUIREMENTS, including, but not limited to the following:

• Standing - Most tasks are performed from a standing position.
• Walking - Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48."
• Sitting - Paperwork is normally completed in an office at a desk or table.
• Lifting - Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying - Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing - To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing - Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
• Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting - Performed occasionally to stock shelves and to clean low areas.
• Reaching - Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Machines, Tools, Equipment, Work Aids - Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
• Driving - Specific Job Duties Deliver product by car and then to door of customer. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.