Assistant Kitchen Manager
Salted · Houston, TX · 1 mo ago
Management$23–$28/hrFull-time
About the role
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!Responsibilities
- Support quality control and food presentation standards.
- Communicate effectively with the Hospitality Team for excellent customer service.
- Maintain a safe and healthy work environment.
- Assist in onboarding, training, and developing kitchen staff.
- Absorb inventory, conduct audits, and oversee the budget.
- Aid in meeting financial and operational targets.
- Ensure compliance with recipes and portion sizes.
- Report and resolve customer service issues.
- Aid in scheduling staff and processing payroll.
- Support inventory counts and daily labor management.
- Address equipment and technical issues.
- Aid in executing catering orders while maintaining kitchen service.
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
Who we are
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!Benefits
- Career development, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with up to 4% employer match after one year
- Free, nutritious meals each shift